Overview
What you'll actually experience.
This Korcula wine tour is designed for travelers who want a real introduction to the island's wine, not a generic commercial tasting. We start with a short panoramic transfer from Korčula Old Town through the Žrnovo and Pupnat plateaus, where you see the dry stone walls and indigenous vineyards that have shaped the island's farming for two thousand years.
At the family winery, the host walks you through the production area and explains the small decisions that define the house style: when to harvest, how long to ferment on skins, why the cellar temperature matters for Posip. The tasting flight covers four wines: Grk, the rare grape that grows only in Lumbarda; Posip, the island's flagship dry white; Plavac Mali, the structured red from across the Pelješac strait; and a rose chosen to match the meal.
We pair the wines with traditional Dalmatian hand snacks that go with the labels rather than competing with them: dry-cured prosciutto, hard sheep cheese, capers, anchovies, fresh olive oil, and house bread. The full route runs around 75 minutes from the moment we depart Korčula bus station, and Arko Travel has been running these private and small-group tours for ten years.
Hotel pickup is included. Most of our guests combine this Korcula wine tour with the Walking City Tour earlier in the day for a complete Korčulan experience that covers history, food, and wine in a single afternoon.
