Family-owned since 2016 | Local operation in Korcula
Walking City Tour + Honey and Gin Experience
A two-part route that combines old-town history with local farm tasting culture.
135 min (approx.)
Small group, up to 28 guests
Main entrance to Old Town
€50 / guest
What You Will Experience
Guests start in the old town for historical interpretation and continue by transfer to the farm tasting module for a flavor-focused second segment.
This combination is ideal for travelers who want strong cultural context before transitioning into local product experience.
Stroll through the city surrounded by walls and towers that still define Korcula's silhouette. The old street grid has preserved its original herringbone layout and sits above the Peljesac Channel as one of the most recognizable historic Adriatic townscapes.
Written records from the tenth century already mention the town walls. As the settlement expanded, Korcula developed into an advanced urban center and introduced the Statute of the Town and Island in 1214, recognized as one of the oldest legal acts in this part of Europe and noted for prohibiting slavery.
At the crossroads of trade routes and craftsmanship, Korcula became an Adriatic cultural landmark. The three-aisled cathedral and works linked to Marko Andrijic shaped the view visitors still admire today, while local stories about King Tomislav's commemorative plaque reveal strong historical identity across centuries of political change.
After the historical framework, local guides born in Korcula lead guests through legends, intrigues, and everyday life details in a narrative designed to be engaging for different social and age groups.
Tour extras
- Authentic Korculan guides from local families
- Tour delivery adapted to age and social groups
- Expert storytelling with legends and historical context


Where we go
- Main entrance to Korcula Old Town
- Fortified walls and towers
- Fishbone street layout
- Historic cathedral district
- Marco Polo heritage points
This family farm was built on dedication to nature and a mission to revive traditional Dalmatian and Korculan production methods. The team combines inherited knowledge with modern quality standards to connect health, gastronomy, and tourism.
Guests learn how local fruits are transformed into marmalades, how olive oil remains central to island cuisine, and how the first Korculan gin was developed as an innovative product that later won international recognition.
During the visit, the farm team explains practical production challenges: balancing artisanal quality with market demand, preserving authenticity, and maintaining consistent standards through seasonal cycles.
Tasting includes honey, marmalades, olive oil, and gin presentation in a structured format led by local hosts and guide support.
Tour extras
- Behind-the-scenes production overview
- Sustainable farming narrative
- Award-winning Korcula gin story



Where we go
- Korcula main bus station departure
- OPG Komparak production area
- Guided tasting point
- Return transfer stop